Menus

Soup of the day thickened with potato purée and a touch of cream

French onion soup with swiss cheese and gruyère, gratinée

Lobster bisque with a touch of brandy

Mixed greens served in a mustard and herb vinaigrette

Romaine lettuce, french baguette croutons, bacon bits and anchovies tossed in a creamy garlic dressing

Chef's peppercorn pâté served with toasted bread, garnished with small pickled gherkins

Snails flambéed with pernod in a garlic-and-herb-enhanced butter sauce

Cheese omelette served with salad

Mushroom omelette served with salad

Fresh steamed mussels in a creamy-white-wine sauce with shallots and herbs

Sautéed filet of sole topped with a light lemon-and-parsley sauce

Breast of chicken topped with tomato sauce, herbs and swiss cheese; baked in the oven

Sautéed filet of grouper topped with tomatoes concassé and a citrus-herb sauce

Grilled chicken breast marinated with herbs and lemon

Medallions of veal with mushrooms in madeira sauce

Grilled Angus striploin in a brown sauce with portobello mushrooms

Beef tenderloin medallions flambéed with cognac in green peppercorn sauce

Served with your choice of soup of the day or green salad

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.