Menus
Dinner
PrintLes Potages
Le potage du jour
| 8.95 |
Soup of the day thickened with potato purée and a touch of cream
La soupe à l'oignon "des Halles" gratinée
| 14.50 |
French onion soup with swiss cheese and gruyère, gratinée
La bisque de homard
| 15.50 |
Lobster bisque with a touch of brandy
Les Salades
La salade verte
| 8.95 |
Mixed greens served in a mustard and herb vinaigrette
Les cœurs dartichauts vinaigrette
| 12.50 |
Marinated artichoke hearts with herbs and lime vinaigrette
La salade du Montmartre
| 13.50 |
Montmartre salad topped with apples, swiss cheese, tomatoes and cucumbers accompanied with our house dressing
La salade panachée, avec Portobello et vinaigrette de balsam
| 13.95 |
Mixed green salad with warm portobello and balsamic vinaigrette
Les Hors d'Oeuvres
Le pâté du chef
| 13.50 |
Chef's peppercorn pâté served with toasted bread, garnished with small pickled gherkins
Les escargots bourguignonne au parfum d'anis
| 13.50 |
Snails flambéed with pernod in a garlic-and-herb-enhanced butter sauce
Les moules sauce bonne femme
| 14.50 |
Fresh steamed mussels in a creamy-white-wine sauce with shallots and herbs
Our Homemade Pasta
Les pâtes au coulis de tomate
| 17.50 |
Fresh tomato sauce, spices, herbs on a bed of pasta
Les pâtes Primavera
| 19.95 |
Pasta with fresh vegetables in a light curry sauce
Les crevettes Natasha
| 24.95 |
Shrimps in a rosé creamy tomato sauce with fresh basil on a bed of pasta
Les Poissons
Le filet de sole amandine
| 24.50 |
Sautéed filet of sole, sprinkled with almonds and drizzled with a light lemon-butter sauce
Le filet de saumon grillé au fines herbes
| 29.95 |
Grilled marinated salmon filet with lemon-and-herb sauce and sweet red peppers julienne
Les cuisses de grenouilles, façon du chef
| 29.50 |
Frog's legs sautéed, served in a white wine, garlic and herbs sauce
Les pétoncles sauteed à la Niçoise
| 39.95 |
Scallops flambéed in pernod, served with mushrooms in a delicate curry sauce
Les Viandes
Le poulet grillé aux fines herbes
| 23.50 |
Grilled breast of marinated chicken with herbs and lemon
Les médaillons de veau forestière, sauce madère
| 30.50 |
Medallions of veal with mushrooms in madeira sauce
Le Foie de veau, sauce marchand de vin
| 29.95 |
Grilled provimi liver in a shallot-red-wine sauce
Le canard braisé à l'orange
| 30.50 |
Deboned roast duckling flambéed in grand marnier served in a delicious orange sauce
Le carré d'agneau aux herbes de Provence
| 42.50 |
Roast rack of lamb rubbed with dijon mustard and seasoned with herbs provençale
L'entrecôte sauce bordelaise avec portobello
| 36.95 |
Grilled Angus striploin in a brown sauce with portobello mushrooms
Filet mignon, sauce aux deux poivres
| 44.95 |
Angus beef tenderloin with exotic pink and green peppercorn in cognac sauce
All dishes with fish or meat are served with a vegetable medley and potatoes
Prices subject to change without notice
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.