MENU
Dinner | Lunch | Wine Lists | Martini
Les Potages | Les Salades | Les Hors d'Oeuvres
Our Homemade Pasta | Les Poissons | Les Viandes
Les Potages Le potage du jour Soup of the day $5.50 La soupe a l'oignon "des Halles" gratinee French onion soup with swiss cheese, gratinee $7.50 La bisque de homard Lobster bisque with a touch of brandy $8.75 back to top
Les Potages
Le potage du jour Soup of the day $5.50
La soupe a l'oignon "des Halles" gratinee French onion soup with swiss cheese, gratinee $7.50
La bisque de homard Lobster bisque with a touch of brandy $8.75
back to top
Les Salades La salade verte Green salad $5.50 Les cœurs d’artichauts vinaigrette Marinated artichoke hearts with herbs and lime vinaigrette $7.50 La salade du Montmartre Montmartre salad with our special dressing $9.50 La salade panachée, avec Portobello et vinaigrette de balsam Mixed green salad with warm portobello and balsamic vinaigrette $9.95 back to top
Les Salades
La salade verte Green salad $5.50
Les cœurs d’artichauts vinaigrette Marinated artichoke hearts with herbs and lime vinaigrette $7.50
La salade du Montmartre Montmartre salad with our special dressing $9.50
La salade panachée, avec Portobello et vinaigrette de balsam Mixed green salad with warm portobello and balsamic vinaigrette $9.95
Les Hors d'Oeuvres Le paté du chef Chef's pate served with toasted bread, garnished $7.50 Les escargots bourguignonne au parfum d'anis Snails flambeed with pernod in garlic butter sauce and herbs $6.95 Les moules sauce bonne femme Fresh steamed mussels with shallots in cream, herbs and white wine $9.95 L'assortiment de hors d'oeuvre varie (pour deux) Assorted appetizer plate (for two) $18.95 back to top
Les Hors d'Oeuvres
Le paté du chef Chef's pate served with toasted bread, garnished $7.50
Les escargots bourguignonne au parfum d'anis Snails flambeed with pernod in garlic butter sauce and herbs $6.95
Les moules sauce bonne femme Fresh steamed mussels with shallots in cream, herbs and white wine $9.95
L'assortiment de hors d'oeuvre varie (pour deux) Assorted appetizer plate (for two) $18.95
Entrees Our Homemade Pasta Les pates au coulis de tomate Fresh tomato sauce, spices, herbs on a bed of pasta $12.50 Les pâtes Primavera Pasta with fresh vegetables in a light curry sauce $14.95 Les crevettes Natasha Shrimps in a rosé creamy tomato sauce with ginger on a bed of linguini $16.95 back to top
Entrees
Our Homemade Pasta
Les pates au coulis de tomate Fresh tomato sauce, spices, herbs on a bed of pasta $12.50
Les pâtes Primavera Pasta with fresh vegetables in a light curry sauce $14.95
Les crevettes Natasha Shrimps in a rosé creamy tomato sauce with ginger on a bed of linguini $16.95
Les Poissons Le filet de sole amandine Filet of sole sautéed, sprinkled with almonds in a lemon butter sauce $16.95 Le filet de sole sauce mandarine Poached filet of sole with mandarine-flavoured sauce $17.50 Le filet de saumon grille au fines herbes Grilled marinated salmon filet with fresh herbs, sweet red pepper and lemon $18.95 Les cuisses de grenouilles, facon du chef Frog's legs sauteed with tomatoes concasse, garlic and herbs $18.95 Les petoncles sauteed a la Nicoise Scallops flambeed with pernod, mushrooms and delicate curry sauce $21.95 Les gambas grillees, Cote d'Azur Grilled tiger shrimp in garlic, spices and white wine sauce $27.95 back to top
Les Poissons
Le filet de sole amandine Filet of sole sautéed, sprinkled with almonds in a lemon butter sauce $16.95
Le filet de sole sauce mandarine Poached filet of sole with mandarine-flavoured sauce $17.50
Le filet de saumon grille au fines herbes Grilled marinated salmon filet with fresh herbs, sweet red pepper and lemon $18.95
Les cuisses de grenouilles, facon du chef Frog's legs sauteed with tomatoes concasse, garlic and herbs $18.95
Les petoncles sauteed a la Nicoise Scallops flambeed with pernod, mushrooms and delicate curry sauce $21.95
Les gambas grillees, Cote d'Azur Grilled tiger shrimp in garlic, spices and white wine sauce $27.95
Les Viandes Le poulet grille aux fines herbes Grilled chicken breast marinated with herbs and lemon $15.95 Le canard braise a l'orange Deboned roast duckling flambeed with grand marnier in orange sauce $21.95 Le carre d'agneau aux herbes de Provence Roast rack of lamb rubbed with dijon mustard and seasoned with herbs provencale $27.95 Les medaillons de veau forestiere, sauce madere Medallions of veal with mushrooms in madeira sauce $21.95 Le Foie de veau, sauce marchand de vin Grilled provimi liver with shallots, touch of garlic in a delicious red wine sauce $18.95 L'entrecote sauce bordelaise avec portobello Grilled Angus striploin in a brown sauce and portobello mushrooms $23.95 Filet mignon, sauce aux deux poivres Angus beef tenderloin with exotic pink and green peppercorn in cognac sauce $27.95 back to top
Les Viandes
Le poulet grille aux fines herbes Grilled chicken breast marinated with herbs and lemon $15.95
Le canard braise a l'orange Deboned roast duckling flambeed with grand marnier in orange sauce $21.95
Le carre d'agneau aux herbes de Provence Roast rack of lamb rubbed with dijon mustard and seasoned with herbs provencale $27.95
Les medaillons de veau forestiere, sauce madere Medallions of veal with mushrooms in madeira sauce $21.95
Le Foie de veau, sauce marchand de vin Grilled provimi liver with shallots, touch of garlic in a delicious red wine sauce $18.95
L'entrecote sauce bordelaise avec portobello Grilled Angus striploin in a brown sauce and portobello mushrooms $23.95
Filet mignon, sauce aux deux poivres Angus beef tenderloin with exotic pink and green peppercorn in cognac sauce $27.95
price subject to change without notice
