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Les Potages | Les Salades | Les Hors d'Oeuvres
Omelette | Special of the Day | Les Entrees
Les Potages Le potage du jour Soup of the day $4.95 La soupe a l'oignon gratinee French onion soup with swiss cheese, gratinee $6.95 La bisque de homard Lobster bisque with a touch of brandy $7.95 back to top
Les Potages
Le potage du jour Soup of the day $4.95
La soupe a l'oignon gratinee French onion soup with swiss cheese, gratinee $6.95
La bisque de homard Lobster bisque with a touch of brandy $7.95
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Les Salades La salade verte Green salad $4.95 La épinards à la vinaigrette de Framboise Spinach salad with rasberry vinaigrette $6.25 La salade de tomates parisienne Fresh sliced tomatoes topped with red onions, oregano, and a vinaigrette dressing $5.50back to top
Les Salades
La salade verte Green salad $4.95
La épinards à la vinaigrette de Framboise Spinach salad with rasberry vinaigrette $6.25
La salade de tomates parisienne Fresh sliced tomatoes topped with red onions, oregano, and a vinaigrette dressing $5.50
Les Hors d'Oeuvres Le saumon fume, sauce a l'aneth Smoked salmon served with dill sauce $8.95 Le pate du chef Chef's pate with croutons, garnished $6.95 Les escargots bourguignonne Snails flambeed with cognac in garlic butter sauce $6.95 back to top
Les Hors d'Oeuvres
Le saumon fume, sauce a l'aneth Smoked salmon served with dill sauce $8.95
Le pate du chef Chef's pate with croutons, garnished $6.95
Les escargots bourguignonne Snails flambeed with cognac in garlic butter sauce $6.95
Dishes served with salad Omelette au fromage Cheese omelette $10.95 Omelette aux champignons Mushroom omelette $11.95 back to top
Dishes served with salad
Omelette au fromage Cheese omelette $10.95
Omelette aux champignons Mushroom omelette $11.95
Our Special of the Day Served with Soup or Salad $15.50back to top
Our Special of the Day Served with Soup or Salad $15.50
Entrees Filet de sole meunière Filet of sole sautéed with lemon and parsley $13.50 La bouchée aux fruits de mer Pastry shell filled with seafood, served with vegetables $15.95 Le poulet grille aux fines herbes Grilled chicken breast marinated with herbs and lemon $13.50 Les medaillons de veau forestiere, sauce madere Medallions of veal with mushrooms in madeira sauce $16.50 L'entrecote sauce bordelaise avec Portobello Grilled Angus striploin in a brown sauce and Portobello mushroom $16.95 Petits tournedos aux poivres vert Beef tenderloin medallions flambeed with cognac, in green peppercorn sauce $17.95 back to top
Entrees
Filet de sole meunière Filet of sole sautéed with lemon and parsley $13.50
La bouchée aux fruits de mer Pastry shell filled with seafood, served with vegetables $15.95
Le poulet grille aux fines herbes Grilled chicken breast marinated with herbs and lemon $13.50
Les medaillons de veau forestiere, sauce madere Medallions of veal with mushrooms in madeira sauce $16.50
L'entrecote sauce bordelaise avec Portobello Grilled Angus striploin in a brown sauce and Portobello mushroom $16.95
Petits tournedos aux poivres vert Beef tenderloin medallions flambeed with cognac, in green peppercorn sauce $17.95
price subject to change without notice
