Menus
Lunch
PrintLes Potages
Le potage du jour
Soup of the day thickened with potato purée and a touch of cream
La soupe àl'oignon "des Halles" gratinée
French onion soup with swiss cheese and gruyère, gratinée
La bisque de homard
Lobster bisque with a touch of brandy
Les Salades
La salade verte
Mixed greens served in a mustard and herb vinaigrette
La salade César
Romaine lettuce, french baguette croutons, bacon bits and anchovies tossed in a creamy garlic dressing
Les Hors d'Oeuvres
Le pâté du chef
Chef's peppercorn pâté served with toasted bread, garnished with small pickled gherkins
Les escargots bourguignonne
Snails flambéed with pernod in a garlic-and-herb-enhanced butter sauce
Omelettes
Omelette au fromage
Cheese omelette served with salad
Omelette aux champignons
Mushroom omelette served with salad
Entrées
Les moules sauce bonne femme
Fresh steamed mussels in a creamy-white-wine sauce with shallots and herbs
Le filet de sole meunière
Sautéed filet of sole topped with a light lemon-and-parsley sauce
Le Suprème de poulet Toulousaine
Breast of chicken topped with tomato sauce, herbs and swiss cheese; baked in the oven
Le filet de mérou sauce bayonnaise
Sautéed filet of grouper topped with tomatoes concassé and a citrus-herb sauce
Le poulet grillé aux fines herbes
Grilled chicken breast marinated with herbs and lemon
Les médaillons de veau forestière, sauce madère
Medallions of veal with mushrooms in madeira sauce
L'entrecôte sauce bordelaise avec portobello
Grilled Angus striploin in a brown sauce with portobello mushrooms
Petits tournedos aux poivres vert
Beef tenderloin medallions flambéed with cognac in green peppercorn sauce
Our special of the day
Served with your choice of soup of the day or green salad
All entrées are served with a vegetable medley and potatoes
Prices subject to change without notice
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
